Menus
Menu
Because we work with a variety of local producers and vendors, our menu is seasonal and may be subject to daily changes that are not reflected on this online menu for both offerings and prices.
Snacks
-
*Daily Oysters
Crackers, Fresno hot sauce, cocktail, mignonette
MKT $4.00
-
Grilled Oysters
Creole style, herb, bacon & Fresno
Each $4.00
-
Shrimp Cocktail
classic accoutrements
$15.00
-
Yellowfin Crudo
peanut chili crisp, orange, radish, cilantro, benne seeds
$20.00
Small Plates
-
*Lil Gem Caesar
Anchovy, frico, brioche gremolata, cured yolk
$15.00
-
Candied Beets
Preserved lemon gastrique, pecans
$15.00
-
Lobster Roll & Shrimp Roll
Fresh lobster, mayo, lemon, brioche roll
MKT
-
Crab & Chorizo Croquettes
Pepperjam
$15.00
-
Crab Dip
Jumbo lump, mushroom mornay, ritz cracker crust
$27.00
-
Lamb Ragu
Merguez, tomato sugo, basil
$22.00
-
Crispy Sea Bass Cheeks
preserved lemon tartar sauce, chili oil
$21.00
-
PEI Mussels
passata, lardon, chili
$17.00
-
Lobster Mac & Truffle
gruyere, cheddar, ritz crumble
$29.00
Entrées
-
Sunburst Farms Trout
Hominy maque choux, leek cream
$36.00
-
Scallops
rock shrimp risotto, mizuna pesto, crispy celery root
$49.00
-
VA Flounder & Grits
Anson Mills grits, chorizo, okra, peppers, scallions, benne seeds
$34.00
-
12 Hour Short Rib
Sunchoke & vidalia soubise, cippolini, balsamic jus, confit garlic, mustard greens
$42.00
-
Chargrilled Whole Branzino
romesco, lemon, chive
$45.00